Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 404.7
- Total Fat: 19.0 g
- Cholesterol: 56.7 mg
- Sodium: 759.0 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.4 g
- Protein: 16.5 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Mexican Rice
Submitted by: PLAYFULLKITTYNumber of Servings: 6
Ingredients
-
Ground beef, lean, 1 lb
28 oz can Red Pack crushed tomatoes
Brown rice, Minute Rice, 2 cup
Taco Bell - Taco Seasoning Mix (1 packet)
Yellow Sweet Corn, Canned, 1 can (12 oz)
Water, tap, 2 cup
Directions
Brown the ground beef and drain. Add water and bring to a boil. Add the crushed tomatoes, brown rice, taco seasoning and bring to a boil again. Reduce heat and corn. Simmer for 5 minutes on low. Turn off heat and let sit for 5 minutes more.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PLAYFULLKITTY.
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