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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 4.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 26.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of PEANUTBUTTER BALLS calories by ingredient
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PEANUTBUTTER BALLS

Submitted by: WATASH43


Number of Servings: 120

Ingredients

    1.5 CUPS PEANUTBUTTER
    6 CUPS POWDERED SUGAR
    1 CUP(2 STICKS) BUTTER SOFTENED
    .5 TSP. VANILLA EXTRACT
    4 CUPS SEMISWEET CHOCOLATE CHIPS

Directions

MIX FIRST 4 INGREDENTS TOGATHER AND SHAPE INTO 1 INCH BALLS,INSERT TOOTH PICK INTO MIDDLE OF EACH BALL, CHILL IN FREEZER FOR 30 MINS, MELT CHOCOLATE CHIPS IN HEAT PROOF BOWL SET ATOP A POT OF SIMMERING WATER OVER MEDIUM HEAT,STIRRING UNTILL MELTED AND SMOOTH,USEING THE TOOTHPICK AS A HANDLE, DIP BALLS INTO CHOCOLATE AND PLACE BACK ON THE COOKIE SHEET AND REFRIGERATE UNTIL THE CHOCOLATE IS SET,ABOUT 2 HOURS,STORE IN AN AIR CONTAINER IN THE REFRIGERATOR.

MAKES ABOUT 120 1 INCH BALLS.

Number of Servings: 120

Recipe submitted by SparkPeople user WATASH43.






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