Whole Wheat PancakesSubmitted by: MLOVEJOY34
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1 TBSP ground flaxseed
1 TBSP sugar
1 tsp vanilla
3 tsp baking powder
1/4 tsp salt
1 tbsp olive oil
1 tbsp vegetable oil
1 cup 1% milk
2. Heat griddle over medium heat to 375*. Spray with non-stick cooking spray.
3. For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
Makes 9 (4-inch) pancakes- each serving is 2 pancakes
Number of Servings: 4.5
Recipe submitted by SparkPeople user MLOVEJOY34.