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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Cucumbers and onions calories by ingredient
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Cucumbers and onions

Submitted by: KGHUNDLEY
Cucumbers and onions

Number of Servings: 12

Ingredients

    * Cucumber (peeled), 4 large, sliced thin
    * Onions, raw, 2 slice, large (1/4" thick)
    * Granulated Sugar, 1/3 cup
    Ideal Sweetner, 1/3 cup
    * Pepper, black, 1/4 tsp
    * Salt, 1 tsp
    * Dry Mustard, 1/2 tsp
    * Water, ice cold, 1/2 cup
    * White Wine Vinegar, 1/2 cup

    Mix together and refrigerate overnight.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KHUNDLEY.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • I've made this for years but without the mustard. Nice touch!

    I did substitute Splenda for granulated sugar. - 3/3/11

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