Roast VegetablesSubmitted by: ARCTICFOX_NZ
IntroductionA delicious roast vegetable medley. A delicious roast vegetable medley.
500 g Potato (about 4 medium)
365 g Carrots (about 4 medium)
100 g Onion (1 medium)
75 g Parsnip (1 medium)
160 g Yellow Bell Pepper (1 large)
2 Tablespoons Olive Oil
Pinch of Salt
2 Teaspoons Rosemary (dried)
Place in to roasting pan with oil, salt, and rosemary.
Mix to ensure that all veggies are oiled.
Place in preheated oven (200 degrees Celsius) and roast for 90 minutes (1.5 hours).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARCTICFOX_NZ.