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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 1.3 g
  • Cholesterol: 28.8 mg
  • Sodium: 311.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.7 g

View full nutritional breakdown of chicken rice soup calories by ingredient
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chicken rice soup

Submitted by: LARSKEI


Number of Servings: 4

Ingredients

    Ingredients:
    Chicken Breast, no skin, 7 ounces (remove)
    *Brown Rice, long grain, 1 cup (remove)
    Asparagus, fresh, 2 cup (remove)
    Celery, raw, 2 cup, diced (remove)
    *(V) Onion, raw, 8 oz (remove)
    Water, bottled, 8 serving (remove)
    Zucchini, 1 cup, sliced (remove)
    lite soy sauce 1 1/2 tbsp

Directions

put chicken in crock pot and cook, chop in small pieces, add chopped veges and cook for 3 hours, then add rice in last hour.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LARSKEI.





TAGS:  Poultry |

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