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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 12.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of marinara calories by ingredient
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marinara

Submitted by: SHARRAHS84

Introduction

pasta and pizza sauce pasta and pizza sauce
Number of Servings: 16

Ingredients

    * Canned Tomatoes, 4 cup
    * Basil, 2 tbsp
    * Cilantro, dried, 1 tbsp
    * Rosemary, dried, 1 tbsp
    * Garlic, 3 tsp
    * Thyme, fresh, 1 tsp

Directions

blend it all together and cook.

Serving Size: 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SHARRAHS84.






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