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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 6.1 g
  • Cholesterol: 26.8 mg
  • Sodium: 81.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Snickerdoodle Blondies calories by ingredient
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Snickerdoodle Blondies

Submitted by: MEREDITHFENWICK

Introduction

from http://bakingbites.com/2010/07/snickerdood
le-blondies/
from http://bakingbites.com/2010/07/snickerdood
le-blondies/

Number of Servings: 16

Ingredients

    Butter, salted, .5 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1.5 tsp (remove)
    Salt, .25 tsp (remove)
    *Flour, white, 1 cup (remove)
    Cinnamon, ground, 1 tsp (remove)
    Granulated Sugar, 4 tsp (remove)

Directions

Preheat oven to 350F. Line an 88-inch baking pan with aluminum foil.
In a large bowl, cream together butter and sugar until light. Beat in salt, egg and vanilla extract until well combined. Add in flour and stir until no streaks of dry ingredients remain. Pour dough it will be thick into prepared baking dish and smooth it into an even layer.
Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon. Sprinkle dough evenly with cinnamon sugar mixture.
Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Cool in the pan before slicing.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MEREDITHFENWICK.





TAGS:  Desserts |

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