Layered Fiesta CaseroleSubmitted by: TIFFANYFIELD
IntroductionA low calorie mexican lasagna with tortillas! A low calorie mexican lasagna with tortillas!
1 lb. extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed
4 Whole wheat tortillas (10 inch)
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish; top with 2 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 2 tortillas and remaining meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYFIELD.