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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Bruschetta Pasta calories by ingredient
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Bruschetta Pasta

Submitted by: BABZYBC

Introduction

I'm sure this would be great with fresh ingredients but I created it with what I had on hand. Yum! I'm sure this would be great with fresh ingredients but I created it with what I had on hand. Yum!
Number of Servings: 6

Ingredients

    375g whole wheat spaghetti (or about 4 cups cooked)
    1 (14 ounce) can diced tomatoes
    1 teaspoon olive oil
    3 garlic cloves, minced
    1 teaspoon basil
    1 teaspoon oregano
    1/2 teaspoon onion powder
    salt and pepper to taste
    1/4 cup balsamic vinegar
    1/3 cup parmesan cheese

Directions

1. Cook pasta according to directions.

2. Saute garlic in olive oil for 1 minute.

3. Add remaining ingredients except parmesan cheese.

4. Turn heat to low and simmer, covered for 10 minutes.

5. Toss sauce with spaghetti and parmesan cheese and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user BABZYBC.






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