Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 322.3
- Total Fat: 21.5 g
- Cholesterol: 134.7 mg
- Sodium: 738.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.8 g
- Protein: 28.3 g
View full nutritional breakdown of Sesame Salmon Burgers calories by ingredient
Sesame Salmon Burgers
Submitted by: AROCKWELLNumber of Servings: 5
Ingredients
-
1 lb Pink Salmon
1 tbsp Sesame Oil
1 tbsp Ume Plum Vinegar
1 tsp Ginger Root
1/4 cup Scallions, chopped
1/2 cup Toasted Sesame Seeds
2 ea Eggs
2 tbsp Canola Oil
Directions
1. Rinse the salmon and pat dry. Cut into 1/4 inch cubes.
2. In a large bowl, combine salmon, and next 6 ingredients. Form the mixture into 2-inch patties.
3. Heat the canola oil in a large skillet over med-high heat. Cook patties for 4-6 minutes per side, until golden brown.
4. Transfer to a paper towel lined plate and serve.
Serving Size: Makes 5 2-Pattie Servings
Number of Servings: 5
Recipe submitted by SparkPeople user AROCKWELL.
2. In a large bowl, combine salmon, and next 6 ingredients. Form the mixture into 2-inch patties.
3. Heat the canola oil in a large skillet over med-high heat. Cook patties for 4-6 minutes per side, until golden brown.
4. Transfer to a paper towel lined plate and serve.
Serving Size: Makes 5 2-Pattie Servings
Number of Servings: 5
Recipe submitted by SparkPeople user AROCKWELL.
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