Sesame Salmon BurgersSubmitted by: AROCKWELL
1 lb Pink Salmon
1 tbsp Sesame Oil
1 tbsp Ume Plum Vinegar
1 tsp Ginger Root
1/4 cup Scallions, chopped
1/2 cup Toasted Sesame Seeds
2 ea Eggs
2 tbsp Canola Oil
2. In a large bowl, combine salmon, and next 6 ingredients. Form the mixture into 2-inch patties.
3. Heat the canola oil in a large skillet over med-high heat. Cook patties for 4-6 minutes per side, until golden brown.
4. Transfer to a paper towel lined plate and serve.
Serving Size: Makes 5 2-Pattie Servings
Number of Servings: 5
Recipe submitted by SparkPeople user AROCKWELL.