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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 20.7 g
  • Cholesterol: 60.3 mg
  • Sodium: 367.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Chicken Primavera with Pasta - with Philly Stir in calories by ingredient
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Chicken Primavera with Pasta - with Philly Stir in

Submitted by: CMMEIER


Number of Servings: 4

Ingredients

    1 lb.
    boneless skinless chicken breasts, cut into bite-size pieces
    2 cups
    frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
    1 tub
    (10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme
    2 cups
    hot cookedfettuccine

Directions

Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
Add cooking creme; cook and stir 3 min.
Stir in pasta.

Serving Size: 4 servings, 1-1/2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user CMMEIER.






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