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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 2.3 g
  • Cholesterol: 12.9 mg
  • Sodium: 627.5 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient
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Slow Cooker Chicken Stew

Submitted by: XIMORA

Introduction

A low budget, easy to make, family favorite! A low budget, easy to make, family favorite!
Number of Servings: 4

Ingredients

    1 lb chicken breast - boneless, skinless; cut into 1" pieces
    6 small potatoes - peeled, cut into 1" pieces
    1-10.75 oz can chicken broth
    1-10 oz. bag frozen sweet corn
    1 yellow onion, chopped
    1 tbsp garlic salt
    2 tbsp fat free Italian salad dressing
    Dash of ground black pepper to taste
    Dash of curry powder to taste
    1/2 cup 1% milk
    1/4 cup all purpose flour

Directions

Cut up chicken into 1" pieces and marinade in the Italian dressing for 1/2 hour.
Cut up onion and potatoes.
Combine chicken, onion, potatoes, chicken broth, garlic salt, pepper and curry powder. Place in slow cooker.
Set on low to cook 6 hours.
At five hours, place milk and flour in jar and shake vigorously until thoroughly mixed then slowly add to slow cooker while stirring.
Add the corn at this time.
Continue cooking on low for remaining hour.
**For added color and flavor you can add 1/2 cup of each diced green or red peppers.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XIMORA.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I skipped the marinading and instead, placed the chicken in the slow cooker and sprinkled "Good Seasons Italian Dressing Seasoning" directly onto the chicken. It was fantastic. My husband and I both loved it. So easy to. - 9/14/09

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  • Very Good
    1 of 1 people found this review helpful
    I used low sodium chicken broth and much less garlic salt with some regular garlic because my husband has high blood pressure, my family still really liked it though and we'll have it again - 7/19/08

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  • Yikes on the carb count, so made this w/low sodium broth, cornstarch instead of flour, skim milk, & a turnip, corn, carrots & rutabega for the veg. The seasoning was AWESOME--will make again! - 12/9/14

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  • I think the calorie count is off on this recipe - the Chicken breast (4 oz per serving) is only showing 22 calories per the full 4 oz. - 9/28/14

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  • i'm making this tonight for dinner. i omitted the corn - and will toss in some cooked egg noodles when done - thinking that will appeal to my kids! ~ will try to remember to post a rating and photo later! :) - 9/29/13

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  • I made this with red potatoes and followed everything else to the letter. My slow cooker must cook more quickly, because at hour 4.5 the chicken broth was almost dried up, so I ended up adding more. Overall really good flavor! I think next time I will use half the amount of corn and add carrots. - 12/28/10

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  • Our family LOVED this! - 12/3/10

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  • Very good and easy to make. I used mixed veggies (store was out of corn!) and omitted the curry. Added some thyme and rosemary. Everyone ate it - will make again. - 11/29/10

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  • I made this for dinner tonight. I had to leave out the onions, corn and spices because of some stomach issues I am having right now, but it was still very good! When I am feeling better, I will make this again using all the ingredients. I might use peas instead of corn though. - 10/21/10

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  • Sounds good but way too much sodium. Maybe just garlic powder instead of garlic salt?? - 10/13/10

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  • THANKS! I have been looking for a good chicken stew recipe. My family loves it along side a good BBQ meal. We serve it on rice.

    The meal consists of BBQ ribs OR shredded pork BBQ, cole slaw, and the stew on top of a bed of rice! YUMMO! - 10/13/10

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  • Incredible!
    0 of 1 people found this review helpful
    Making this tonight! - 10/13/10

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  • great & easy dinner - 9/3/09

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  • My family really enjoyed this. So many of the new recipes I try with them are rejected, but my husband went back for seconds and my fussy daughter even said she liked it. Thanks for sharing! - 4/23/08

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  • i tried it and loved it. - 1/13/08

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  • This recipe is easy and delicious. The servings are very satisfying--a full-to-the-top cereal bowl, and even my kids loved it! - 10/6/07

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  • Very yummy and easy. My baby loved it too! - 9/14/07

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  • I included a few sprigs of fresh thyme to add some flavor, I also used 2 Tbs. cornstarch in place of the flour. Overall the recipe came out delicious and it was very simple to put together. - 3/19/07

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  • the tastes all come together very nicely not to mention the aroma that fills the house while its cooking - 3/13/07

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