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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 16.3 g
  • Cholesterol: 54.0 mg
  • Sodium: 900.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: CRW747


Number of Servings: 8

Ingredients

    8 oz. 1/3 less fat cream cheese
    1/2 cup ranch
    1/2 cup Frank's red hot sauce
    1/2 cup shredded cheese
    1 can (12.5 oz) chicken breast - shredded

Directions

Heat oven to 350.
Place cream cheese into bowl. Stir until smooth.
Mix in ranch, hot sauce, cheese, and chicken.
Bake 20 minutes or until mixture is heated through.

Serving Size: Makes 8, 1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRW747.






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