Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 522.5
- Total Fat: 24.1 g
- Cholesterol: 106.4 mg
- Sodium: 893.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.6 g
- Protein: 38.2 g
View full nutritional breakdown of Homemade Lasagna calories by ingredient
Homemade Lasagna
Submitted by: FIDALGOCHICNumber of Servings: 8
Ingredients
-
1 lb Ground Beef (lean)
34 oz Pasta Sauce (Used Prego)
16oz Ricotta or Cottage Cheese (I used FF Cottage)
1 egg, slightly beaten
1/2 teaspoon of basil and oregano
12 peices of oven ready lasagna noodles
2 cups of shredded mozzarella (used 2% and left over pepperjack)
1/4 cup parmesan cheese
Directions
Heat oven to 350 degrees. Brown beef and drain. Stir in pasta sauce. In a small bowl combine the egg, cottage cheese, basil and oregano. In a 13x9 baking pan layer ingredants in this order:
1/2 cup sauce
3 noodles
2/3 cup cheese
some mozzarella
3 noodles
2/3 cup cheese
1/2 cup sauce
3 noodles
2/3 cup cheese
1/2 cup sauce
3 noodles
Rest of sauce
Rest of mozz and parm
Cover with foil and bake for 30 mins. Uncover and bake for 10-15 more. Let cool and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIDALGOCHIC.
1/2 cup sauce
3 noodles
2/3 cup cheese
some mozzarella
3 noodles
2/3 cup cheese
1/2 cup sauce
3 noodles
2/3 cup cheese
1/2 cup sauce
3 noodles
Rest of sauce
Rest of mozz and parm
Cover with foil and bake for 30 mins. Uncover and bake for 10-15 more. Let cool and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIDALGOCHIC.
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