SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 839.6
  • Total Fat: 41.0 g
  • Cholesterol: 177.3 mg
  • Sodium: 1,182.3 mg
  • Total Carbs: 98.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Banana, Walnut and Oatmeal Pancakes calories by ingredient
Report Inappropriate Recipe

Banana, Walnut and Oatmeal Pancakes

Submitted by: ECHAMMOND

Introduction

So delcious... So delcious...
Number of Servings: 2

Ingredients

    1 cup old-fashioned oats
    1 cup all purpose flour
    1/4 cup (packed) golden brown sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    3/4 cup plain yogurt
    3/4 cup whole milk
    2 large eggs
    1/2 teaspoon vanilla extract
    2 ripe bananas, mashed
    1 cup raisins (optional)
    1/4 cup (1/2 stick) unsalted butter, melted

Directions

Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.

Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

Makes about 12.

Number of Servings: 2

Recipe submitted by SparkPeople user ECHAMMOND.






Great Stories from around the Web


Rate This Recipe