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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 2.0 g
  • Cholesterol: 24.9 mg
  • Sodium: 314.8 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Bread Pudding using up w/ Leftover Baguettes/Bread calories by ingredient
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Bread Pudding using up w/ Leftover Baguettes/Bread

Submitted by: JENNCALI

Introduction

Use up old baguettes by making bread pudding. Approx 250 calories/serving. Based on an 8-serving pudding. (You could easily divide it into 10-12--the servings would be slightly smaller.) Use up old baguettes by making bread pudding. Approx 250 calories/serving. Based on an 8-serving pudding. (You could easily divide it into 10-12--the servings would be slightly smaller.)
Number of Servings: 8

Ingredients

    Bread, french or vienna (includes sourdough), 10 slice, small (2" x 2-1/2" x 1-3/4")
    Egg, fresh, 1 large
    Milk, nonfat, 4 cup
    Brown Sugar, .75 cup, unpacked
    Vanilla Extract, 1 tsp
    Whiskey, .5 jigger 1.5 fl oz
    Dried Cherries, 0.25 cup
    Raisins, 0.33 cup

    *Used same names/titles as from Spark food database for simplicity

Directions

Pull apart bread-no need to slice it (bread can be a day or two old.) Make each piece approx 1 to 1.5 inches squared. Spread evenly in layer along bottom of large casserole dish that has been sprayed with nonstick spray. Shake raisins/cherries/other dried fruit of your choice neatly and distribute equally across pudding. Shake sugar equally and reserve about 1 tbsp for top.

Mix "wet" ingredients--eggs, milk, whiskey, vanilla and mix in cinnamon. Beat lightly for 1-2 minutes. Pour over pudding. Use a spoon to submerge bread under liquid/soften bread. Finally, sprinkle leftover sugar evenly over top of pudding.

Place in pre-heated 350 degree oven for 45-60 minutes. You will know it's done when it springs back when lightly touched on top and a knife comes out cleanly from the middle of the pudding. You may allow to cool and keep in refrigerator for up to 2 days. I don't recommend keeping it longer.

Serving Size: Makes 8-10 filling servings or more smaller servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNCALI.






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