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4.7 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Fresh cranberry sauce, No added sugar calories by ingredient
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Fresh cranberry sauce, No added sugar

Submitted by: MURKOV

Introduction

wonderful, no one ever guesses that this is sugar free and Never have any left overs wonderful, no one ever guesses that this is sugar free and Never have any left overs
Number of Servings: 8

Ingredients

    1 16 oz package of fresh cranberries
    1/2 cup of DOLE Pineapple, orange,banna
    juice( can use plain orange juice)or no sugar added cranberry juice
    1/3 cup water
    1 package (4 serving size) dry sugar free cranberry JELL-O can use other flavors
    1/2 , 3/4 or 1 cup granular splenda according to taste I like it tart and use 1/2 cup
    1/4 to 1/2 teaspoon ground cinnamon according to taste
    2 slices of orange for garnish

Directions

wash cranberries and remove any stems or soft berries. Add berries, water and juice, bring to a boil then simmer on low for 10 minutes or until cranberries crack open. Mix once or twice while on simmer as berries can blacken if left on pan bottom the entire cooking time. Add the dry jello ,cinnamon and granular splenda, stir and simmer 1 more minute. Place in serving dish and garnish with cut orange slices You can process in blender or food processor for smoth. I like it very firm thus small amount of juice. If you want it softer or looser add 1/4 to 1/2 cup more water or juice.

Number of Servings: 8

Recipe submitted by SparkPeople user MURKOV.






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Member Ratings For This Recipe


  • Incredible!
    10 of 10 people found this review helpful
    You are such a blessing! What a great recipe! My hubby misses cranberry sauce sooo much. ( diabetic ) I am always looking for great healthy holiday recipes to replace the old sugar filled ones. This is so yummy, thanks so much! - 11/26/08

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  • Very Good
    7 of 7 people found this review helpful
    I made this for Thanksgiving. Substituted SF Raspberry Jell-o and used SF Cranberry juice. Was a hit!! - 12/8/08

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  • 6 of 6 people found this review helpful
    I added a can of crushed pineapple (drained,) one chopped apple and a little ginger and nutmeg. YUMMO! - 11/27/08

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  • Very Good
    6 of 6 people found this review helpful
    I tried this one last Thanksgiving, and it was a hit with the family. I couldn't find the sugar-free cranberry jello, so I just substituted SF mixed berry, and used orange juice and just 1/2 cup of the Splenda. I may do it again this year, and use cranberry juice. - 11/23/08

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  • Incredible!
    4 of 4 people found this review helpful
    This was SO delicious! I didn't miss the regular-sugar cranberry sauce at Thanksgiving at all.
    *I used Ocean Spray "Diet Cranberry Spray" (only 5 calories and few carbs) 1/2 cup Splenda -- next time, I'll use less cinnamon. - 11/23/07

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  • Incredible!
    3 of 4 people found this review helpful
    Very Good and sugar free too! - 5/14/09

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  • 3 of 3 people found this review helpful
    i love this recipe..my aunt makes this but doesn't use splenda.. no sugar.. she uses sprite/7-up/or gingerale, I don't remember but it adds something and tastes great! Thanks for the reminder - 4/3/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was GREAT! No sugar cranberry juice and just 8 packets of Splenda made for a very tart but tasty jello-like cranberry sauce. If you like tart stuff, 8 packets of splenda was good. Otherwise, I'd add maybe 12 packets...or adjust to taste. - 11/23/07

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  • 2 of 2 people found this review helpful
    Do you cool it after it cooks? And do you process it in a food processor before or after you cool it? - 11/28/07

    Reply from MURKOV (7/13/09)
    easier to cool from hot to warm before processing. less chance of burning yourself.


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  • 2 of 2 people found this review helpful
    How much splenda and cinnamon? - 11/10/07

    Reply from MURKOV (7/13/09)
    1/2 cup splenda, more or less according to taste 1/2 tsp cinnamon more or less accrdoing to taste.


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  • Incredible!
    1 of 1 people found this review helpful
    I made this with cherry jello and diet 7up it was great everyone liked it - 11/25/10

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  • 1 of 1 people found this review helpful
    I've been making my Thanksgiving cran sauce from this recipe for past 4,5 yrs. Don't recall where I got the recipe - Gourmet, Bon Apetite, or where? Big family, some vegans, some diabetics, etc. Besides, the homemade is definitely better than the store prepared sauce. - 11/16/10

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  • Incredible!
    1 of 2 people found this review helpful
    Absolutely the greatest....thank you - 3/23/09

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  • Very Good
    1 of 2 people found this review helpful
    Yummy! Loved it! - 11/28/08

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  • Incredible!
    1 of 2 people found this review helpful
    Made it yesterday for Thanksgiving and it was a favorite! - 11/28/08

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  • 1 of 1 people found this review helpful
    I made this for Thanksgiving and forgot to use Cinnamon. It was still good. I think next time I will process it somehow to crush the cranberries a bit. - 12/9/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is great and I used only 1/2cup of splenda and it was plenty sweet. - 11/21/07

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  • Very Good and low sugar. I havent been able to eat cranberry in a while. Thankyou.
    - 11/27/13

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  • try - 11/25/13

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  • Awesome! - 12/6/12

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  • wonderful find. i made it using sugar jello because that's what i had, but used the splenda in place of sugar and Pomegranite juice instead of orange, still wonderful. thank you! - 11/28/12

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  • My family isn't a big fan of cranberries, but they loved this! It's definitely going to show up for Thanksgiving from here on. Thanks! - 11/24/12

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  • Super easy, Delicious recipe! Couldn't find cranberry jello so I bought sf raspberry. - 11/22/12

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  • Love this recipe; thanks for sharing it. :) - 11/28/11

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  • This was really good. Everyone at the table loved it. This will be made again every year. - 1/14/11

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