SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 3,558.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Ceviche Peruano calories by ingredient
Report Inappropriate Recipe

Ceviche Peruano

Submitted by: MEDGUARD

Introduction

some ingredients were replaced or added more/less to compensate for items not found in search engine. some ingredients were replaced or added more/less to compensate for items not found in search engine.
Number of Servings: 2

Ingredients

    *Basa Fillet (Vietnamese Basa), uncooked, 300 gram
    Garlic, 1 tsp
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    *Aji Rocotto (red pepper paste) or Jalapeno, 1 tsp
    Cilantro, raw, 1 tbsp
    Onions, raw, 1 cup, chopped
    Romaine Lettuce (salad), 1 inner leaf
    Sweet potato, cooked, boiled and peelled, without salt, 1 small
    Corn on the Cob, boiled serving
    Lime Juice, 1 cup

Directions



Serving Size: serves two people

Number of Servings: 2

Recipe submitted by SparkPeople user MEDGUARD.





TAGS:  Fish | Spanish | Spanish Fish |

Great Stories from around the Web


Rate This Recipe