Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 383.8
- Total Fat: 13.0 g
- Cholesterol: 12.2 mg
- Sodium: 509.4 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 8.3 g
- Protein: 15.7 g
View full nutritional breakdown of pasta salad calories by ingredient
pasta salad
Submitted by: ALLABOUTLOVEIntroduction
This is a versatile pasta salad. You can use whatever salad dressing that appeals to you. You can also change up the veggies. Just keep a variety to keep the interest. This is a versatile pasta salad. You can use whatever salad dressing that appeals to you. You can also change up the veggies. Just keep a variety to keep the interest.Number of Servings: 1
Ingredients
-
2oz, Barilla multigrain macaroni, cooked
.5 cup raw broccoli, in small pieces
.5 cup sliced carrots
4 cherry tomatoes, halved
1Tbsp sliced black olives
.1 cup shredded cheddar cheese
.5 cup sliced carrots
2 Tbsp. Kraft, light done right Italian dressing
Directions
Mix all ingredients in a bowl and enjoy!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALLABOUTLOVE.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALLABOUTLOVE.
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