Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.2
- Total Fat: 16.7 g
- Cholesterol: 68.5 mg
- Sodium: 950.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.0 g
- Protein: 26.0 g
View full nutritional breakdown of Salsa Flank Steak calories by ingredient
Salsa Flank Steak
Submitted by: MRS243Introduction
Salsa Chicken made Beef Salsa Chicken made BeefNumber of Servings: 8
Ingredients
-
2 cups Salsa
2 cans Cream of Mushroom Soup
2 cans water
1 pkt Taco Seasoning, reduced sodium
2 lbs Flank steak
1 cup Reduced fat sour cream
Directions
Combine salsa, soup, water and seasoning in a crock pot. Whisk to combine well. Add steak, making sure each piece is covered in the sauce well.
Cook on low 6-8 hours, High 4-5 hours.
Remove meat from sauce. Whisk in sour cream. Serve sauce over meat.
Great with rice and veggies or as a taco or enchilada filling.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRS243.
Cook on low 6-8 hours, High 4-5 hours.
Remove meat from sauce. Whisk in sour cream. Serve sauce over meat.
Great with rice and veggies or as a taco or enchilada filling.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRS243.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
