Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 192.1
- Total Fat: 1.1 g
- Cholesterol: 1.4 mg
- Sodium: 38.4 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.7 g
- Protein: 7.1 g
View full nutritional breakdown of Whole Wheat Irish Soda Bread calories by ingredient
Whole Wheat Irish Soda Bread
Submitted by: VIRTUOSO12Number of Servings: 16
Ingredients
-
INGREDIENTS
4 1/2 cups whole wheat flour
1 1/2 cups unbleached white flour
1 teaspoon salt
3 teaspoons sugar
1 1/2 teaspoons baking soda
2 1/3 cups buttermilk
2/3 cup raisins
Directions
PREPARATION
1. Preheat the oven to 400 degrees F. Lightly oil a baking sheet, or line it with parchment paper.
2. Whisk together the flours, salt, sugar, and baking soda in a large bowl. Pour in the buttermilk and raisins and mix until stiff. Shape the dough into a ball, then place on the baking sheet and flatten into a round about 2 inches thick. Using a sharp knife, cut 2 or 3 slashes across the top of the loaf.
3. Bake for 35 minutes or until a tester comes out clean. Cool completely on a wire rack before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user VIRTUOSO12.
1. Preheat the oven to 400 degrees F. Lightly oil a baking sheet, or line it with parchment paper.
2. Whisk together the flours, salt, sugar, and baking soda in a large bowl. Pour in the buttermilk and raisins and mix until stiff. Shape the dough into a ball, then place on the baking sheet and flatten into a round about 2 inches thick. Using a sharp knife, cut 2 or 3 slashes across the top of the loaf.
3. Bake for 35 minutes or until a tester comes out clean. Cool completely on a wire rack before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user VIRTUOSO12.
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