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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Babzy's Quick Pizza Crust calories by ingredient
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Babzy's Quick Pizza Crust

Submitted by: BABZYBC
Babzy's Quick Pizza Crust

Introduction

This is my favorite pizza crust recipe. No waiting for dough to rise. This dough will make 3-4 small crusts or 1 thick crust or 2 thin crust pizzas... it works well all ways! Can also be made with 1/3 or 1/2 whole wheat flour if you wish. This is my favorite pizza crust recipe. No waiting for dough to rise. This dough will make 3-4 small crusts or 1 thick crust or 2 thin crust pizzas... it works well all ways! Can also be made with 1/3 or 1/2 whole wheat flour if you wish.
Number of Servings: 6

Ingredients

    2 1/4 tsp dry active yeast
    1 cup warm water
    2 1/2 cups flour
    1 teaspoon sugar
    1 teaspoon salt
    2 teaspoons olive oil
    1/4 tsp garlic powder (optional
    1/4 tsp onion powder (optional)

Directions

1. Combine yeast and warm water and let sit for 2 minutes.

2. Add remaining ingredients, mix well and knead the dough into a ball.

3. Let dough sit for 5 minutes.

4. Roll out to size and shape you need or press into a pizza pan.

5. Top with pizza sauce and your favorite toppings (nutritional value for those items not included in this recipe).

6. Bake on lowest rack at 450* for 15 minutes or until golden. (If you make smaller individual pizzas they may only need to bake for 10 minutes).

Number of Servings: 6

Recipe submitted by SparkPeople user BABZYBC.






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