Vegetable soup


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 573.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Vegetable soup calories by ingredient
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Submitted by: RAS91978

Number of Servings: 5


    *Tomato juice, with salt added, 4 cup (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Green Beans (snap), 1.5 cup (remove)
    Cabbage, fresh, 4 cup, chopped (remove)


chop veg, mix together and cook

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RAS91978.


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