Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 334.2
- Total Fat: 16.2 g
- Cholesterol: 30.2 mg
- Sodium: 874.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.2 g
- Protein: 19.1 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Tuna Casserole
Submitted by: ERMOTHIntroduction
uses black olives instead of peas uses black olives instead of peasNumber of Servings: 6
Ingredients
-
5 oz pasta (I prefer shells)
1/2 cup mayo
1/2 cup fat free milk
1 can (10.75 oz) cream of mushroom soup
1 cup shredded cheese (swiss and cheddar)
1/2 tsp seasoning (dry mustard, dill weed)
1/2 cup of black olives
8 oz can tuna, drained
3 tbsp french fried onions
Directions
1. Cook pasta, drain, set aside.
2. Combine mayo and milk.
3. Stir in can of soup.
4. Add shredded cheese and seasoning.
5. Stir in black olives.
6. Stir in cooked pasta and drained tuna.
7. Pour into 1.5 quart casserole dish, cover and bake at 350 degrees for 30 minutes.
8. Uncover and sprinkle with french friend onions.
9. Bake 5 minutes more.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ERMOTH.
2. Combine mayo and milk.
3. Stir in can of soup.
4. Add shredded cheese and seasoning.
5. Stir in black olives.
6. Stir in cooked pasta and drained tuna.
7. Pour into 1.5 quart casserole dish, cover and bake at 350 degrees for 30 minutes.
8. Uncover and sprinkle with french friend onions.
9. Bake 5 minutes more.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ERMOTH.
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