SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 16.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 874.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Tuna Casserole

Submitted by: ERMOTH

Introduction

uses black olives instead of peas uses black olives instead of peas
Number of Servings: 6

Ingredients

    5 oz pasta (I prefer shells)
    1/2 cup mayo
    1/2 cup fat free milk
    1 can (10.75 oz) cream of mushroom soup
    1 cup shredded cheese (swiss and cheddar)
    1/2 tsp seasoning (dry mustard, dill weed)
    1/2 cup of black olives
    8 oz can tuna, drained
    3 tbsp french fried onions


Directions

1. Cook pasta, drain, set aside.
2. Combine mayo and milk.
3. Stir in can of soup.
4. Add shredded cheese and seasoning.
5. Stir in black olives.
6. Stir in cooked pasta and drained tuna.
7. Pour into 1.5 quart casserole dish, cover and bake at 350 degrees for 30 minutes.
8. Uncover and sprinkle with french friend onions.
9. Bake 5 minutes more.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ERMOTH.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe