Tuna CasseroleSubmitted by: ERMOTH
Introductionuses black olives instead of peas uses black olives instead of peas
5 oz pasta (I prefer shells)
1/2 cup mayo
1/2 cup fat free milk
1 can (10.75 oz) cream of mushroom soup
1 cup shredded cheese (swiss and cheddar)
1/2 tsp seasoning (dry mustard, dill weed)
1/2 cup of black olives
8 oz can tuna, drained
3 tbsp french fried onions
2. Combine mayo and milk.
3. Stir in can of soup.
4. Add shredded cheese and seasoning.
5. Stir in black olives.
6. Stir in cooked pasta and drained tuna.
7. Pour into 1.5 quart casserole dish, cover and bake at 350 degrees for 30 minutes.
8. Uncover and sprinkle with french friend onions.
9. Bake 5 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user ERMOTH.