SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 14.4 g
  • Cholesterol: 29.8 mg
  • Sodium: 619.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Slow Cooker Cauliflower and Brussel Sprouts Bake calories by ingredient
Report Inappropriate Recipe

Slow Cooker Cauliflower and Brussel Sprouts Bake

Submitted by: MSTEPHANIE

Introduction

A creamy yummy way to add more vegetables to your diet. A creamy yummy way to add more vegetables to your diet.
Number of Servings: 6

Ingredients

    1 (16 oz.) package frozen cauliflower florets, thawed or half a head of fresh cauliflower.
    1 (15oz.) can whole kernel corn
    3/4 pound brussel sprouts
    1/4 cup (1/2 stick) butter, melted
    2 (10 oz.) cans cheddar cheese soup
    6 slices bacon, cooked, crumbled

Directions

Place cauliflower, corn and brussel sprouts in sprayed slow cooker and sprinkle with a little salt and pepper.
Pour melted butter over vegetables and spoon cheese soup on top. Sprinkle with crumbled bacon.
Cover and cook on LOW for 4 to 5 hours.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSTEPHANIE.






Great Stories from around the Web


Rate This Recipe