Jack Daniels BBQ SauceSubmitted by: JUNEBUGT
IntroductionGood sauce with Pig Tails or Ribs. Makes a lot sooo. Store some in the fridge. Good sauce with Pig Tails or Ribs. Makes a lot sooo. Store some in the fridge.
Jack Daniels, about 1/2 to 3/4 cup, or to taste
1/2 cup chopped onion
4 cloves garlic, finely chopped
2 cups ketchup
1/3 cup vinegar
1/2 cup brown sugar, firmly packed
3/4 cup molasses
1/2 teaspoon pepper
1/2 tablespoon salt
1/4 cup tomato paste
1 teaspoon Liquid Smoke
1/2 teaspoon Tabasco sauce, or to taste
Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
Serving Size: Makes alot of sauce I never measured it.
Number of Servings: 25
Recipe submitted by SparkPeople user JUNETHIBEAULT.