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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 18.3 g
  • Cholesterol: 52.8 mg
  • Sodium: 387.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Jack Daniels BBQ Sauce calories by ingredient
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Jack Daniels BBQ Sauce

Submitted by: JUNEBUGT

Introduction

Good sauce with Pig Tails or Ribs. Makes a lot sooo. Store some in the fridge. Good sauce with Pig Tails or Ribs. Makes a lot sooo. Store some in the fridge.
Number of Servings: 25

Ingredients

    Ingredients:
    • Jack Daniels, about 1/2 to 3/4 cup, or to taste
    • 1/2 cup chopped onion
    • 4 cloves garlic, finely chopped
    • 2 cups ketchup
    • 1/3 cup vinegar
    • 3 tablespoons
    • Worcestershire sauce
    • 1/2 cup brown sugar, firmly packed
    • 3/4 cup molasses
    • 1/2 teaspoon pepper
    • 1/2 tablespoon salt
    • 1/4 cup tomato paste
    • 1 teaspoon Liquid Smoke
    • 1/2 teaspoon Tabasco sauce, or to taste

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Directions

Preparation:
Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
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Serving Size: Makes alot of sauce I never measured it.

Number of Servings: 25

Recipe submitted by SparkPeople user JUNETHIBEAULT.






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