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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 3.3 g
  • Cholesterol: 25.7 mg
  • Sodium: 298.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Layered Green Salad calories by ingredient
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Layered Green Salad

Submitted by: DEENAMCDONALD


Number of Servings: 32

Ingredients

    Large Head of Iceburg Lettuce Chopped
    Small bunch Green Onions chopped
    2 stalks celery chopped
    1 can sliced water chestnuts
    small bunch radishes sliced
    1 green bell pepper diced
    10 oz pkg frozen peas
    2 cups fat free mayonaise
    1 pkg. splenda sprinkled over mayo
    1/4 tsp. garlic powder sprinkled over mayo
    1/3 cup grated parmesan cheese
    1 lb. bacon fried and crumbled
    3 eggs hard boiled and crumbled

Directions

Layer ingredients in order in a large glass bowl. Cover and place in refridgerator for at least one hour. Stir before serving.

Serving Size: 1/2 cup

Number of Servings: 32

Recipe submitted by SparkPeople user DEENAMCDONALD.






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