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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 3.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 481.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Grandma Anderson's Cabbage Soup calories by ingredient
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Grandma Anderson's Cabbage Soup

Submitted by: MOUNTROYALMOM

Introduction

This is sooo good. It uses up the last of my fridge and pantry. Especially nice on a cold day. BONUS: It fills you up when you're trying to count calories. This is sooo good. It uses up the last of my fridge and pantry. Especially nice on a cold day. BONUS: It fills you up when you're trying to count calories.
Number of Servings: 12

Ingredients

    1/2 green cabbage, sliced
    1 large can diced tomatoes
    1 can Herford Corned Beef
    1 cup frozen corn
    1 cup frozen chopped green beans
    1 cup frozen peas
    1 onion chopped
    1 litre low sodium chicken broth
    water as needed

Directions

n a large stock pot, combine cabbage, tomatoes, corned beef, corn, onion and broth. Bring to a boil then reduce heat and simmer, covered, for 2 hours. If needed, add water occassionally to stop from drying out.

Add peas, beans and simmer for 1/2 hour more. Serve with home made bread

Serving Size: makes 12 servings of 2 bones with meat

Number of Servings: 12

Recipe submitted by SparkPeople user MOUNTROYALMOM.






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