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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 21.2 g
  • Cholesterol: 102.5 mg
  • Sodium: 358.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 36.4 g

View full nutritional breakdown of Chicken Cobb Salad calories by ingredient
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Chicken Cobb Salad

Submitted by: MOUNTROYALMOM

Introduction

My kids absolutely love this salad. I make the double the chicken cutlets the night before and save half for this salad. Great in a time pinch. My kids absolutely love this salad. I make the double the chicken cutlets the night before and save half for this salad. Great in a time pinch.
Number of Servings: 6

Ingredients

    1/8 c white wine vinegar
    1 Tbsp Olive Oil
    1 1/2 tsp minced bottled garlic
    1 1/2 Tbsp fresh thyme leaves
    Kosher Salt
    Freshly ground black pepper
    1 1/2 lb chicken breasts, cut into cutlets
    2-3 Tbsp Vinaigrette (whisk together 1/3c white wine vinegar, 1/4c Dijon, 2 tsp honey, S&P. add 1/2c olive oil. Mix well. Refrigerate)
    6 thick slices alder smoked bacon, cooked until crispy and chopped into 1" wide bits
    1 head romaine lettuce (about 12 oz) chopped
    4 oz horseradish cheddar, cubed.
    2 roma tomatoes, seeded, sliced
    1 ripe avocado diced

Directions


In a pan, marinate chicken in vinegar, oil, garlic, thyme, 1 tsp salt, 1/2 tsp pepper. Let sit in fridge for 40 min. Rotate every 10 minutes. Grill chicken until cooked, but not dry, and thinly slice.

Combine lettuce with vinaigrette in a large bowl.

Evenly spread lettuce across a large platter. In rows on top of lettuce, arrange bacon, chicken, cheddar, tomato, avocado

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOUNTROYALMOM.






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