SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 544.4
  • Total Fat: 35.5 g
  • Cholesterol: 527.7 mg
  • Sodium: 1,413.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.7 g

View full nutritional breakdown of Eggs Benedict - Better than Restaurant Style calories by ingredient
Report Inappropriate Recipe

Eggs Benedict - Better than Restaurant Style

Submitted by: MOUNTROYALMOM

Introduction

I can't eat eggs bennie in a restaurant anymore because this is so good and so easy. Careful - it's a treat for once in a while! I can't eat eggs bennie in a restaurant anymore because this is so good and so easy. Careful - it's a treat for once in a while!
Number of Servings: 5

Ingredients

    10 eggs
    5 multigrain whole wheat english muffins
    10 slices Canadian Back bacon
    1/2 cup butter
    2 egg yolks
    1 tsp white vinegar
    1 tsp fresh lemon juice
    1 Tablespoon boiling water

Directions

Melt butter, toast english muffins (split in half). heat bacon.

In a shallow pan, fill half full and bring to a slow boil. Add 1 tsp vinegar. Carefully crack eggs one by one into the water. Keep on medium heat and cook for 3-5 more minutes depending on how you like them.

Meanwhile, in a blender, whip egg yolks, add water. With blender running, slowly add butter in a steady stream. Will emulsify and thicken into a beautiful sauce. Add lemon juice and mix a bit more.

Place muffin halves face up on plate. To each half add one slice of bacon, one egg and a bit of sauce.

Serving Size: makes 5 servings of 2 eggs each

Number of Servings: 5

Recipe submitted by SparkPeople user MOUNTROYALMOM.






Great Stories from around the Web


Rate This Recipe