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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 645.7
  • Total Fat: 49.4 g
  • Cholesterol: 140.9 mg
  • Sodium: 881.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 32.1 g

View full nutritional breakdown of Oklahoma Taco calories by ingredient
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Oklahoma Taco

Submitted by: TALLMARYANN

Introduction

A recipe origination unknown, but named by Mary J Varcoe, aka Mom In the 60's in El Segundo, Ca 90245
A recipe origination unknown, but named by Mary J Varcoe, aka Mom In the 60's in El Segundo, Ca 90245

Number of Servings: 8

Ingredients

    2 pounds ground beef, or 1 pound ground beef and 1 pound ground turkey
    1 package of your favorite taco seasoning, or salt, pepper, a little oregano, and some chili
    powder to taste
    8 corn tortillas, preferable white corn, 6 inch size
    2 cans cream of mushroom soup, any brand (even store brand works with this recipe)
    3 C grated cheese, and you can pick. Half of it should be cheddar, and the rest is up to you

    Optional items;
    Chopped olives
    Green chilies, either chopped or whole
    Onions, which should be cooked after the meat, and then mixed with the meat before assembly.

Directions

Brown meat (and onions if you decide to add them), add seasoning, and drain.

Coat one side of a tortilla, place coated side down in a 9X13 baking dish, coat the top, repeat to cover the bottom of baking dish. You will have to break one of the tortillas in half to fit the space available. Cover with 1/3 of the meat, top with cheese, and whatever extra ingredients you choose.

Repeat, but reverse the layers so that the whole tortilla is over the halved one, and repeat the layering. Bake at 350 degrees for 45 minutes uncovered, or until a sharp knife goes through the layers easily.

Serve with sour cream and/or salsa.


Serving Size:6

Number of Servings: 8

Recipe submitted by SparkPeople user TALLMARYANN.






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