Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.9
- Total Fat: 16.0 g
- Cholesterol: 40.6 mg
- Sodium: 1,368.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.6 g
- Protein: 10.5 g
View full nutritional breakdown of Italian Sausage & Rice Verde calories by ingredient
Italian Sausage & Rice Verde
Submitted by: TIMANTECNumber of Servings: 8
Ingredients
-
Johnsonville Mild Italian Sausage Link, 5 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
White Rice, long grain, 2 cup
La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Directions
Heat a pan to a medium temperature. Add 1/2 cup of water and place links in pan. Cover, heat for 10 minutes, turning links once. Remove cover and continue cooking for 10 minutes. - Once done, slice sausages into whatever thickness coins you want and set aside.
Pour out your water and return wok to heat. Add in your tomatoes (with juice), corn (drained) and your salsa Verde - stir occasionally until everything is well heated. Add sausage medallions and continue heating on Medium.
Boil rice and once done, add to wok mixture.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Pour out your water and return wok to heat. Add in your tomatoes (with juice), corn (drained) and your salsa Verde - stir occasionally until everything is well heated. Add sausage medallions and continue heating on Medium.
Boil rice and once done, add to wok mixture.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
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