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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 9.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 482.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Kansas City Barbecue Sauce calories by ingredient
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Kansas City Barbecue Sauce

Submitted by: KILLEMCLEAN


Number of Servings: 7

Ingredients

    This makes enough sauce for 10-20 chicken legs or thighs, 4 racks of ribs or a regular pork shoulder.

    Ingredients
    2 cups tomato sauce or ketchup
    1/2 cup apple juice
    1/2 cup apple cider vinegar
    1/2 cup brown sugar
    5 Tbsp butter
    3 Tbsp paprika
    2 Tbsp chili powder
    1 Tbsp chipotle powder (optional)
    4 finely chopped garlic cloves
    1/2 medium onion, finely chopped
    Salt to taste
    Cayenne to taste

Directions

Method
1 Heat the butter in a pot over medium heat for 2-3 minutes. Add the onion and sauté until it begins to brown. Add the garlic and sauté for another 2 minutes.

2 Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder.




Serving Size: Yield: Makes about 2 1/2 cups.

Number of Servings: 7

Recipe submitted by SparkPeople user KILLEMCLEAN.






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