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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Asian-inspired salad dressing calories by ingredient
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Asian-inspired salad dressing

Submitted by: TLEVENTER

Introduction

This dressing is fantastic on a salad of napa cabbage, red cabbage, red pepper slices, sliced snow peas and sliced baby carrots. A little goes a long way! This dressing is fantastic on a salad of napa cabbage, red cabbage, red pepper slices, sliced snow peas and sliced baby carrots. A little goes a long way!
Number of Servings: 10

Ingredients

    1/4 C Canola (or other light) oil
    1/4 C Rice Wine Vinegar
    3 Tbsp peanut butter (smooth is suggested, but chunk works too)
    2 Tbsp soy sauce
    1 tsp grated ginger root
    1/8 - 1/4 tsp crushed red pepper flakes (more or less, to taste)

Directions

MIX together!! Ingredients will separate if left sit... so stir before adding to salad.

Serving Size: makes enough for approximately 10 servings (depends on the size of the salad)

Number of Servings: 10

Recipe submitted by SparkPeople user TLEVENTER.






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