Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.2
- Total Fat: 12.3 g
- Cholesterol: 20.7 mg
- Sodium: 388.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 4.1 g
- Protein: 5.6 g
View full nutritional breakdown of Vichyssoise calories by ingredient
Vichyssoise
Submitted by: PETALIANumber of Servings: 6
Ingredients
-
2 tbs butter or alternative
3 leeks, white & light green parts only, chopped
1/2 cup chopped yellow onion
3 med potatoes
2 cups homemade vegetable stock
1/2 cup soy milk creamer
3/4 tsp salt
1/4 tsp ground pepper
minced chives for topping
Tips
Directions
In large soup pot, melt butter. Add vegetables and saute 3 minutes. Add 1 cup stock. Reduce heat and cover 15 minutes. Add more stock if necessary. Puree. Add creamer, salt & pepper. Simmer 5-10 minutes. Sprinkles tops of full bowls with chives.
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings
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