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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 12.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 388.6 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Vichyssoise calories by ingredient
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Vichyssoise

Submitted by: PETALIA


Number of Servings: 6

Ingredients

    2 tbs butter or alternative
    3 leeks, white & light green parts only, chopped
    1/2 cup chopped yellow onion
    3 med potatoes
    2 cups homemade vegetable stock
    1/2 cup soy milk creamer
    3/4 tsp salt
    1/4 tsp ground pepper
    minced chives for topping

Directions

In large soup pot, melt butter. Add vegetables and saute 3 minutes. Add 1 cup stock. Reduce heat and cover 15 minutes. Add more stock if necessary. Puree. Add creamer, salt & pepper. Simmer 5-10 minutes. Sprinkles tops of full bowls with chives.

Serving Size: makes 6 1-cup servings






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