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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 2.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 332.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Candy Corn Taco Dip calories by ingredient
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Candy Corn Taco Dip

Submitted by: LEIGHWOMAN


Number of Servings: 12

Ingredients

    2 cans of corn
    2 cans black beans
    bunch of green onion, chopped
    light ranch dressing, just enough to cover (usually about 1/2 cup)

    Following ingredients added to taste preference:
    crushed red pepper
    cumin
    chili powder
    garlic powder
    salt

Directions

Mix all ingredients together. Serve with tortilla chips.

Number of Servings: 12

Recipe submitted by SparkPeople user LEIGHWOMAN.






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