- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.0
- Total Fat: 3.3 g
- Cholesterol: 22.0 mg
- Sodium: 1,349.9 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 16.4 g
- Protein: 21.6 g
Kortney's Killer Split Pea SoupSubmitted by: RIPCITYMOMMA
*Split Peas (dry), 2 cup (remove)
*baby red potato - small - one potato, 5 serving (remove)
Onions, raw, 1 small (remove)
Celery, raw, 4 stalk, small (5" long) (remove)
Carrots, raw, 6 medium (remove)
*Chicken Bouillon - Wyler's Granules, 8 tsp (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 2 serving (remove)
*Farmland Ham Steak 1 slice = 1 serving, 5 serving (remove)
*1 bay leaf, 3 serving (remove)
*Garlic Powder, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
2. Heat Oil in 4-quart saucepan. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 min.
3, Return the split peas to the saucepan.
4, Add ham bone, cubed ham, 2 quarts water, salt and pepper. Cover and bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 1 hour. Remove cover and continue simmering until desired thickness. stirring occasionally.
5. Remove ham bone, cut off any remaining meat. Dice meat and return to soup before serving.
Makes 12 servings of 1 1/4 cups.
Serving Size: Makes 8 Large Servings
Number of Servings: 8
Recipe submitted by SparkPeople user RIPCITYMOMMA.