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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 7.2 g
  • Cholesterol: 64.5 mg
  • Sodium: 447.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Crispy Mashed Potato Pancakes calories by ingredient
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Crispy Mashed Potato Pancakes

Submitted by: MAYFIELD0801

Introduction

This is a base recipe. I love mashed potato pancakes and have been looking for a recipe for a long time. I have found many different ones and will be trying the all. I liked this one for the spices added. This is a base recipe. I love mashed potato pancakes and have been looking for a recipe for a long time. I have found many different ones and will be trying the all. I liked this one for the spices added.
Number of Servings: 3

Ingredients

    2 c. cold mashed potatoes (made w/milk and butter)
    1 egg, slightly beaten
    1 t. Italian seasoning
    1/8 t. garlic powder
    1 T. olive oil
    1 T. flour

Directions

Combine the first four ingredients; mix well. In a small skillet, heat oil over med-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 mins or until bottom is crispy. Flip and cook again til bottom is crispy.


Can use other spices for different flavors such as; ranch mix, add parmesan cheese to small amount of flour, roll pancakes in flour/cheese mixture before frying. Just remember to adjust the calorie content.

Serving Size: makes 3 cakes

Number of Servings: 3

Recipe submitted by SparkPeople user SATINSMAMA.






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Member Ratings For This Recipe

  • If you mix the first 4 ingredients together where does the flour and oil go? I am assuming flour gets mixed in with the potatoes and oil goes in the pan? - 9/1/11

    Reply from MAYFIELD0801 (3/13/12)
    Yes you are correct. I'm sorry i thought it was all written properly. I just copied it from a recipe so I better go check the recipe again. Thanks for the correction.


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  • i have made them a lot and i love them - 6/3/11

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