SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 11.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,233.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Red Chili Easy Enchiladas calories by ingredient
Report Inappropriate Recipe

Red Chili Easy Enchiladas

Submitted by: SORCHA89

Introduction

These are super easy to make and aren't THAT bad on calories for enchiladas anyway...
These can be made vegan with vegan cheese and tortillas!
These are super easy to make and aren't THAT bad on calories for enchiladas anyway...
These can be made vegan with vegan cheese and tortillas!

Number of Servings: 4

Ingredients

    4 Large Burrito-Sized Tortillas

    1 Cup of Shredded Cheese

    1 Can Red Chili Enchilada Sauce

    10 Jumbo Black Olives

    1 Cup Diced Onions (I used green)

    0.25 cup Chopped Lettuce to top

Directions

Obtain a rectangular baking dish.

Spray dish with a little bit of cooking spray.

Chop up your onions, and olives into bite-sized pieces and place in a small bowl.

Pour just enough sauce to cover the bottom of the dish.

Fill each tortilla with desired amount of cheese, and 1/4 mixture of onions, and olives.

Roll each enchilada, and place in dish side by side.

Top with remainder of enchilada sauce and remainder of cheese.

Bake for about 10 - 15 minutes on 375oF.

Let cool about 5 minutes.

Top with lettuce and serve.

Maybe for a side dish do some fat free black beans :)
Yummy!

Serving Size: Makes 4 Enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user SORCHA23.






Great Stories from around the Web


Rate This Recipe