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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 606.5
  • Total Fat: 20.6 g
  • Cholesterol: 91.2 mg
  • Sodium: 2,184.9 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 36.0 g

View full nutritional breakdown of Smoky Chicken and Mushroom Quesadillas With Spanish Rice calories by ingredient
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Smoky Chicken and Mushroom Quesadillas With Spanish Rice

Submitted by: PAULA_W_D

Introduction

Publix Simple Meal Recipe Publix Simple Meal Recipe
Number of Servings: 4

Ingredients

    Smoky Chicken and Mushroom Quesadillas

    (6-ounce) package sliced portabella mushrooms
    1 teaspoon roasted garlic
    1 teaspoon mesquite seasoning
    4 (1-ounce) slices Deli smoked Gouda cheese
    4 (10-inch) flour tortillas
    1 (10-ounce) can chunk white chicken (drained)
    1/2 cup shredded Cheddar cheese
    butter cooking spray

    Spanish Rice

    1 (6-ounce) box Mexican fiesta rice (10-minute variety)
    1 cup mild salsa
    1 cup water

Directions

Smoky Chicken and Mushroom Quesadillas
1. Preheat 2-sided tabletop grill. Combine mushrooms, garlic, and mesquite seasoning in microwave-safe bowl. Cover and microwave on HIGH 3 minutes or until thoroughly heated.
2. Cut Gouda cheese slices in half. Assemble quesadillas, two at a time, by placing 2 cheese slices on one half of each tortilla (leaving other half empty). Layer one fourth of each ingredient, in this order, over top of cheese slices: chicken, shredded cheese, and mushroom mixture. Fold empty half of tortilla over filling and press down lightly.
3. Coat grill with cooking spray; grill 2 quesadillas at a time 23 minutes or until crisp. Repeat with remaining quesadillas. Cut into wedges and serve.

Spanish Rice

1. Combine all ingredients (including rice seasoning packet) in medium saucepan; cover and bring to boil on high.
2. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3. Remove from heat. Let stand 5 minutes or until desired consistency. Stir before serving.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAULA_W_D.






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