SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 22.2
  • Total Fat: 1.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 17.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Armstrong’s Cheese Sauce calories by ingredient
Report Inappropriate Recipe

Armstrong’s Cheese Sauce

Submitted by: SPARKHEBA
Armstrong’s Cheese Sauce

Introduction

http://www.copykat.com/2009/02/13/armstron
gs-cheese-sauce/
http://www.copykat.com/2009/02/13/armstron
gs-cheese-sauce/

Number of Servings: 24

Ingredients

    2 Tbsp. Butter
    2 Tbsp. Flour
    1 1/4 C. Milk (I like to use a mixture of half and half and milk), heated
    Salt
    1/2 C. Cheddar Cheese

Directions

Melt the butter in a saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but do not let it brown, if it browns start over again. This will take a couple of minutes. Add the hot milk, stir continually, and the sauce will begin to thicken. Bring to a small boil and cheese, and salt to taste. Add a dash of Cayenne and paprika.

Serving Size: - 1 TBSP

Number of Servings: 24

Recipe submitted by SparkPeople user SPARKHEBA.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe