SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 15.3 g
  • Cholesterol: 69.9 mg
  • Sodium: 1,233.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Artichoke, Spinach and Feta Stuffed Shells calories by ingredient
Report Inappropriate Recipe

Artichoke, Spinach and Feta Stuffed Shells

Submitted by: BARCLAYSMOM

Introduction

I borrowed this recipe from myrecipes.com and made a couple of minor changes. It's fantastic!! And, it's even better as leftovers the next day. I borrowed this recipe from myrecipes.com and made a couple of minor changes. It's fantastic!! And, it's even better as leftovers the next day.
Number of Servings: 5

Ingredients

    1 teaspoon dried oregano
    1/4 cup chopped pepperoncini peppers
    1 (28 ounce) can of crushed tomatoes
    1 (8 ounces) can no-salt-added tomato sauce
    1 cup (4 ounces) shredded mozzarella cheese, divided
    1 cup (4 ounces) crumbled feta cheese
    1/2 cup (4 ounces) fat free cream cheese, softened
    1/4 teaspoon freshly ground black pepper
    1 (9 ounce package) frozen artichoke hearts, thawed and chopped
    1/2 (10 ounce) package frozen shopped spinach, thawed, drained, and squeezed dry
    2 garlic cloves, minced
    20 cooked jumbo shell pasta
    Cooking spray




Directions

Preheat oven to 375.

Combine first 4 ingredients in a medium saucepan. Place over medium heat and cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat and set aside.

Combine 1/2 cup mozzarella and the next 6 ingredients (through garlic) in a medium bowl. Spoon about 1 1/2 tablespoons of cheese mixture into each pasta shell. Place the stuffed shells in a 13 x 9 inch baking dish coated with cooking spray. Spoon the tomato mixture over the shells and sprinkle with the remaining 1/2 cup of mozzarella. Bake at 375 for 25 minutes or until thoroughly heated and cheese melts.

Makes 5 servings. Serving size is 4 stuffed shells.

Number of Servings: 5

Recipe submitted by SparkPeople user BARCLAYSMOM.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe