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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 3.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 1.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Radish Ginger sandwich calories by ingredient
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Radish Ginger sandwich

Submitted by: ANITAWPG

Introduction

4 tablespoons unsalted butter, room temperature
1 tablespoon fresh ginger root, finely chopped
1 tablespoon toasted sesame seeds (finely ground)
2 1/2 tablespoons raw honey
1/4 teaspoon dark sesame oil
2 small pinches coarse sea salt
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced

Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder, food processor, or dry container of a Vita-Mix.

Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt.

4 tablespoons unsalted butter, room temperature
1 tablespoon fresh ginger root, finely chopped
1 tablespoon toasted sesame seeds (finely ground)
2 1/2 tablespoons raw honey
1/4 teaspoon dark sesame oil
2 small pinches coarse sea salt
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced

Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder, food processor, or dry container of a Vita-Mix.

Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt.


Number of Servings: 16

Ingredients

    4 tablespoons unsalted butter, room temperature
    1 tablespoon fresh ginger root, finely chopped
    1 tablespoon toasted sesame seeds (finely ground)
    2 1/2 tablespoons raw honey
    1/4 teaspoon dark sesame oil
    2 small pinches coarse sea salt
    16 1/4-inch-thick baguette slices
    10 radishes, thinly sliced

    .


Directions

Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder or food processor,

Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt

at around 90 calories a baguette it isn't super low calorie, but healthy and tasty as a lite snack, and something different - will be trying to make my own bread or something to have them on with a lower calorie count


Serving Size: 16 - 1 slice servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANITAWPG.






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