Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 121.4
- Total Fat: 0.9 g
- Cholesterol: 16.2 mg
- Sodium: 270.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Mom's Six-Week Muffins, adjusted calories by ingredient
Mom's Six-Week Muffins, adjusted
Submitted by: THEADMIRALIntroduction
My husband's mother's recipe for muffins, handed down My husband's mother's recipe for muffins, handed downNumber of Servings: 48
Ingredients
-
1 box Raisin Bran cereal (15 ounces)
4 cups low fat buttermilk
1/2 cup mashed bananas
1/2 cup applesauce
2 1/2 cups whole wheat flour
2 1/2 cups all purpose flour
3 cups sugar
5 teaspoons baking soda
4 eggs, beaten
2 teaspoons salt
Directions
Mix the cereal, sugar, flours, soda and salt. Add beaten eggs, bananas, applesauce and buttermilk. Use a LARGE mixing bowl and mix well. Store in refrigerator, covered, and use as desired in a muffin pan. You can make just two muffins or an entire dozen at a time, whatever your need is. Do not stir the batter after the initial preparation. Bake 20 minutes in a preheated 400 degree oven. Makes 3 to 4 dozen muffins. Serving size is one muffin.
Serving Size: makes 48 single serving muffins
Number of Servings: 48
Recipe submitted by SparkPeople user THEADMIRAL.
Serving Size: makes 48 single serving muffins
Number of Servings: 48
Recipe submitted by SparkPeople user THEADMIRAL.
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