Teriyaki Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Teriyaki Rice calories by ingredient
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Submitted by: TIMANTEC

Introduction

Side dish to go with Faux-BBQ Asian Pork Side dish to go with Faux-BBQ Asian Pork
Number of Servings: 4

Ingredients

    White Rice, long grain, 3 cup
    Water, tap, 6 cup (8 fl oz)
    Teriyaki Sauce 3 tbsp

Directions

Boil water, remove from heat, stir in Teriyaki sauce and add rice. Stir, cover and let sit. Lift lid occasionally to stir so as to ensure all of the rice gets access to proper water soakage.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.





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