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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Jicama Salad calories by ingredient
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Jicama Salad

Submitted by: JAMPUMP

Introduction

Salad Salad
Number of Servings: 2

Ingredients

    Lime Juice, 1 fl oz (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Garlic, 1 tsp (remove)
    Spinach, fresh, 1 cup (remove)
    Yambean (jicama), 1.5 cup slices (remove)
    Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Serrano Peppers, 1 pepper (remove)
    Cilantro, raw, 4 tbsp (remove)
    Wax Orchard Fruit Sweet, 1 tbsp (remove)
    Bragg Liquid Aminos, 2 tsp (remove)

Directions

mix

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JAMPUMP.






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