SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Broiled Tomatoes calories by ingredient
Report Inappropriate Recipe

Broiled Tomatoes

Submitted by: PURPLGURL

Introduction

YUM - Broiling brings out the sweetness in tomatoes. Even tomato haters will love these YUM - Broiling brings out the sweetness in tomatoes. Even tomato haters will love these
Number of Servings: 2

Ingredients

    6 small/medium tomatoes
    1 T Olive Oil
    2 Tbsp Panko Crumbs
    2 Tbsp Parmesan Cheese

Directions

slice tomatoes in half horizontally. Line baking pan with foil. Lay tomatoes down cut side up. Drizzle olive oil over all the tomatoes. Cook at 450 for 15 - 20 minutes. You want tomatoes to get soft. Mix Panko crumbs and parmesan cheese. Use spoon to add mixture to top of tomatoes and return to broil until browned on top. Serve hot and enjoy

Serving Size: 2 but it depends on size of tomatoes

Number of Servings: 2

Recipe submitted by SparkPeople user PURPLGURL.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe