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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Wegmans Roasted Brussel Sprouts, Carrots, & Parsnips calories by ingredient
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Wegmans Roasted Brussel Sprouts, Carrots, & Parsnips

Submitted by: MGIBLER
Wegmans Roasted Brussel Sprouts, Carrots, & Parsnips

Introduction

Wegmans store does a wonderful job with this recipe! It's the perfect side dish for almost anything. Wegmans store does a wonderful job with this recipe! It's the perfect side dish for almost anything.
Number of Servings: 4

Ingredients

    1/2 lb Food You Feel Good About Organic Carrots, peeled, cut on the bias into bite-sized pieces
    1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Brussels Sprouts, quartered
    1 1/2 lbs (2-3 medium) parsnips, peeled, cut on the bias into bite-sized pieces
    1 1/2 Tbsp Wegmans Basting Oil
    Salt and cracked black pepper to taste
    3 Tbsp Wegmans Savory Finishing Sauce**

    **Optional. Not gluten-free.

Directions

Directions:

Preheat oven to 450 degrees.


1.Toss vegetables with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet.

2.Roast on center rack of oven about 30-40 min, until tender.

3.Toss with savory finishing sauce**.

**Optional. Not gluten-free.



Number of Servings: 4

Recipe submitted by SparkPeople user MGIBLER.






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