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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.5 g
  • Cholesterol: 12.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: JUSTAPINCH


Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed (Water, tap, 4 cup (8 fl oz)
    *chicken broth PC Blue Menu no salt added, 3.5 cup
    *Fresh Garlic (1 clove = 3g), 12 gram(s)
    Celery, raw, 2 cup, diced
    Carrots, raw, 2 cup, chopped
    Onions, raw, 2 cup, chopped
    *Brown Rice, long grain, .5 cup
    Parsley, .3 tbsp

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Directions



Serving Size: Serves 12 bowls

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTAPINCH.






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